Kathy's raisen custard pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raisens |
| ¾ | cup | Water |
| 2 | Eggs, seperated | |
| 2 | tablespoons | Cornstarch |
| 1 | tablespoon | Butter |
| ¾ | cup | Sugar |
| Pinch of Salt | ||
| ½ | teaspoon | Vanilla |
| 1 | cup | Milk |
| 1 | Prebaked 9-inch pie shell | |
Directions
1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool.
2. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan. Cook until mixture thickens, stirring constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg white in small bowl, add sugar to taste, whip into stiff peaks.
Spread over pie. Bake at 350øF for 15 minutes of until lightly brown.