Kathie lee's seafood salad

Yield: 1 servings

Measure Ingredient
1 pounds Cooked shrimp; cut into 1/2-inch
; pieces
1 pounds Sea legs; (seafood chunks),
; cut into bite-size
; pieces or torn into
; shreds
¾ cup Good-quality mayonnaise; up to 1
2 Celery stalks; diced
½ cup Parsley; , about
Finely chopped
1 Lemons; juice o, up to 2
To taste
Salt and pepper to taste
Lettuce leaves

In a large bowl, stir together the shrimp, sea legs, and mayonnaise until combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and refrigerate to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves. Makes 6 servings.

Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop Productions).

Converted by MC_Buster.

Recipe by: Good Moring America

Converted by MM_Buster v2.0l.

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