Kate's pear crisp

Yield: 6 Servings

Measure Ingredient
6 cups Pears [peeled & sliced]
1 teaspoon Ground ginger
1 cup Rolled oats (not instant)
⅓ cup Flour
⅓ cup Butter [softened]
⅓ cup Brown sugar
1 teaspoon Ground ginger
1½ cup All-Purpose Flour

1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.

2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.

3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.

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