Kate's pear crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Pears [peeled & sliced] |
| 1 | teaspoon | Ground ginger |
| 1 | cup | Rolled oats (not instant) |
| ⅓ | cup | Flour |
| ⅓ | cup | Butter [softened] |
| ⅓ | cup | Brown sugar |
| 1 | teaspoon | Ground ginger |
| 1½ | cup | All-Purpose Flour |
Directions
1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.