Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Cooked Kamut -- drained |
2 cups | Pinto beans (optional) |
1 large | Onion -- chopped |
1 \N | Green bell pepper -- |
\N \N | Chopped |
3 \N | Garlic cloves -- chopped |
3 teaspoons | Chili powder |
2 teaspoons | Sea salt (optional) |
2 cups | Tomato sauce |
1 cup | Water |
1 cup | Stewed tomatoes |
4 drops | Tabasco sauce (optional) |
1 teaspoon | Cumin |
Put all ingredients in a large cooking pot. Simmer for 1-½ to 2 hours.
Source: Arrowhead Mills, Inc. Typed for you by Karen Mintzias Recipe By :
From: Favorite Fruitcakes By Moira Hodg File