Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked Kamut -- drained |
| 2 cups | Pinto beans (optional) |
| 1 large | Onion -- chopped |
| 1 \N | Green bell pepper -- |
| \N \N | Chopped |
| 3 \N | Garlic cloves -- chopped |
| 3 teaspoons | Chili powder |
| 2 teaspoons | Sea salt (optional) |
| 2 cups | Tomato sauce |
| 1 cup | Water |
| 1 cup | Stewed tomatoes |
| 4 drops | Tabasco sauce (optional) |
| 1 teaspoon | Cumin |
Put all ingredients in a large cooking pot. Simmer for 1-½ to 2 hours.
Source: Arrowhead Mills, Inc. Typed for you by Karen Mintzias Recipe By :
From: Favorite Fruitcakes By Moira Hodg File