Kamilla's spice brea-in-a-jar
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| 2⅔ | cup | Sugar |
| 2 | cups | Applesauce |
| ⅔ | cup | Water |
| 4 | Eggs | |
| 2 | teaspoons | Soda |
| ½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | cup | Chopped walnuts |
| 1 | cup | Raisins |
Directions
Cream shortening and sugar in mixer bowl until light and fluffy. Add applesauce, water and eggs; mix well. Add mixture of flour, soda, baking powder, salt and spices; mix well. Stir in walnuts and raisins. Spray 7 wide-mouth 1 pint jars with nonstick cooking spray.
Fill jars ⅔ full. Bake at 325 degrees for exactly 45 minutes.
Remove jars from oven one at a time and seal quickly with 2 piece lids, pressing bread down if necessary. Let stand until cool. Give as gifts. Use only jars suitable for canning.
Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol 19⅗ mg.
Submitted By DIANE MENDENHALL On 02-03-95