Hawaiian lau lau's
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 oz) frozen leaf spinach, thawed, drained |
| 1½ | pounds | Pork OR chicken, cut in bite-size pcs |
| 1½ | pounds | Boneless white fish, cut in bite-size pcs |
| 1 | teaspoon | MSG, optional * |
| 2 | tablespoons | Seasoned salt |
| 1 | Cube butter or margarine, melted | |
Directions
RECIPE FOR RICE COOKER
Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in ½ cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings.
Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary Recipe by: Chef Mike Roy, Adventures in Steam Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Jan 26, 1997.