Hawaiian lau lau's

Yield: 18 Servings

Measure Ingredient
1 pack (10 oz) frozen leaf spinach, thawed, drained
1½ pounds Pork OR chicken, cut in bite-size pcs
1½ pounds Boneless white fish, cut in bite-size pcs
1 teaspoon MSG, optional *
2 tablespoons Seasoned salt
1 \N Cube butter or margarine, melted


Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in ½ cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings.

Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary Recipe by: Chef Mike Roy, Adventures in Steam Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Jan 26, 1997.

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