Hawaiian lau lau's

Yield: 18 Servings

Measure Ingredient
1 pack (10 oz) frozen leaf spinach, thawed, drained
1½ pounds Pork OR chicken, cut in bite-size pcs
1½ pounds Boneless white fish, cut in bite-size pcs
1 teaspoon MSG, optional *
2 tablespoons Seasoned salt
1 \N Cube butter or margarine, melted

RECIPE FOR RICE COOKER

Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour melted butter over fish. On each piece of foil place a piece of meat, fish, and a pinch of spinach. Fold over foil to form an envelope and seal. Place steaming plate into Hitachi Food Steamer and pour in ½ cup water. Arrange foil packages on top of steaming plate. Cover and cook until chime rings.

Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20 minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction for many people. GRILL These can also be placed on the outside edges of your Weber grill and allowed to cook for 20-30 minutes (covered), while preparing other things on the grill. Me ke aloha, Mary Recipe by: Chef Mike Roy, Adventures in Steam Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Jan 26, 1997.

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