Kaleidoscope of brie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Brie |
| Chopped strawberries OR strawberry jam | ||
| Currant jelly | ||
| Red caviar | ||
| Black cavier | ||
| Dill weed; chopped | ||
| Slivered almonds; browned in butter | ||
| Parsley; chopped | ||
| Green onions; chopped | ||
Directions
1) You need a template. To make a template, use a piece of poster board.
Place the brie on top and trace around the edge. Cut out the circle. Divide the circle into halves, then quarters, and then eighths. Cut these pieces out.
2) You can either leave the rind on the brie or remove it. Place brie on a large platter. Cover with the template. Starting with one wedge (remove the template), begin covering the brie with the above ingredients, alternating colors.
3) Serve with cocktail crackers.
Recipe by: Sheryl House (FGKG27A) Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Dec 17, 1997