Kalbi kui -broiled short ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Chris Andrews -VVFV44B Posted on *P 9/5/92 | ||
| 4 | pounds | Short ribs |
| 3 | tablespoons | Toasted sesame seeds |
| 3 | tablespoons | Salad oil |
| ¼ | cup | Soy sauce |
| ⅓ | cup | Onion; finely minced |
| ¼ | cup | Green onion; finely minced Garlic clove; minced Pepper |
| 2 | teaspoons | Ginger; minced Sugar |
Directions
MARINADE
Cut ribs in 2-½"x 2" pieces and score surfaces.
Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness.
Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin ¼" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item.
Aloha Chris.
Formatted for MM by Elayne Caldwell (KVNH17B)