Kalbi kui
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Short ribs |
| 1 | tablespoon | Bouillon powder |
| ¼ | cup | Water |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Sesame oil |
| 2 | Scallions, diced | |
Directions
Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. Turn at least once half-way through the marinating time. (I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.) Broil 5 minutes each side.
NOTES:
* Korean marinated ribs -- Suitable for Passover.
* This is traditional for Passover in our house (well, we like Oriental food, and Passover is somewhat limiting...).
: Difficulty: easy.
: Time: Several hours marinating, 15 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
: ihnp4!mtgzz!ecl
: Middletown, NJ
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