Kahlua fantasy choc cheesecake (meryl pdmk38b)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Choc. wafer crumbs |
| ¼ | cup | Softened butter |
| 1 | tablespoon | Granulated sugar. |
| 1½ | cup | Semi-sweet choc chips |
| ¼ | cup | Kahlua |
| 2 | tablespoons | Butter |
| 2 | Large eggs | |
| ⅓ | cup | Sugar |
| 1 | cup | Sour cream |
| 16 | ounces | Cream cheese |
| 350. | In | small saucepan melt choc. over medium heat with kahlua and butter. |
Directions
CRUST
FILLING
Prepare crust. Press firmly in bottom of 9" springform pan. Prehat oven Stir until smooth. Set aside. In bowl combine eggs and sugar. Add sour cream and blend well. Add cream cheese to egg mixture; beat until smooth.
Gradually blend in choc. mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrig. several hours or overnight.
Posted to MC-Recipe Digest V1 #744 by Kristin Cain <princesskris@...> on Aug 14, 1997