Kahlua milk chocolate cheesecake

Yield: 10 Servings

Measure Ingredient
1 pounds Cream cheese -- softened
1 pounds Granulated sugar
1 cup Sour cream
7 larges Whole eggs
½ cup Kahlua
4 ounces Good-quality milk chocolate,
\N \N Such as Godiv -- melted
\N \N CRUST-----:
3 ounces Good-quality milk chocolate
3 tablespoons Sweet butter
¼ cup Ground hazelnuts
¼ cup Crushed cornflakes

To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@...>

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