Yield: 10 Servings
Measure | Ingredient |
---|---|
\N \N | CHEESECAKE-----: |
1 pounds | Cream cheese -- softened |
1 pounds | Granulated sugar |
1 cup | Sour cream |
7 larges | Whole eggs |
½ cup | Kahlua |
4 ounces | Good-quality milk chocolate, |
\N \N | Such as Godiv -- melted |
\N \N | CRUST-----: |
3 ounces | Good-quality milk chocolate |
3 tablespoons | Sweet butter |
¼ cup | Ground hazelnuts |
¼ cup | Crushed cornflakes |
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@...>