Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N \N | CHEESECAKE-----: |
| 1 pounds | Cream cheese -- softened |
| 1 pounds | Granulated sugar |
| 1 cup | Sour cream |
| 7 larges | Whole eggs |
| ½ cup | Kahlua |
| 4 ounces | Good-quality milk chocolate, |
| \N \N | Such as Godiv -- melted |
| \N \N | CRUST-----: |
| 3 ounces | Good-quality milk chocolate |
| 3 tablespoons | Sweet butter |
| ¼ cup | Ground hazelnuts |
| ¼ cup | Crushed cornflakes |
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@...>