Kahlua milk chocolate cheesecake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CHEESECAKE-----: | ||
| 1 | pounds | Cream cheese -- softened |
| 1 | pounds | Granulated sugar |
| 1 | cup | Sour cream |
| 7 | larges | Whole eggs |
| ½ | cup | Kahlua |
| 4 | ounces | Good-quality milk chocolate, |
| Such as Godiv -- melted | ||
| CRUST-----: | ||
| 3 | ounces | Good-quality milk chocolate |
| 3 | tablespoons | Sweet butter |
| ¼ | cup | Ground hazelnuts |
| ¼ | cup | Crushed cornflakes |
Directions
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@...>