Chocolate kahlua dump cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chocolate cake mix |
| 4 | larges | Eggs |
| ¾ | cup | Canola oil |
| ⅓ | cup | Kahlua |
| 1 | pint | Sour cream |
| 3 | ounces | Instant vanilla pudding mix |
| 6 | ounces | Semi-sweet chocolate chips |
Directions
source: my friend Kira
Mix all ingredients and put in greased bundt pan. Bake at 350 for 45 minutes. cool 10 minutes in pan. Finish cooling on a rack or serving plate, and then chill. You may sprinkle with powdered sugar if you'd like. It has been our experience, that this cake tastes MUCH MUCH better if served COLD.
Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin <iluv2cook@...> on Jan 06, 1998