Elaine's kahlua & cream cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | - 2 c. hard chocolate | |
| Cookie | ||
| Crumbs, crumbled | ||
| ½ | cup | Butter |
| 3 | tablespoons | Sugar |
| 3 | (8 oz.) pkgs. cream cheese, | |
| Softened | ||
| 2 | cups | Sugar |
| 3 | Eggs | |
| ½ | cup | Kahlua |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sour cream |
| GLAZE: (Optional) | ||
| 1 | cup | Confectioners' sugar |
| ¾ | cup | Sour cream |
| 3 | tablespoons | Kahlua |
| Whipped cream for garnish | ||
Directions
FILLING:
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
CRUST: