Elaine's kahlua & cream cheesecake

Yield: 1 Servings

Measure Ingredient
- 2 c. hard chocolate
Cookie
Crumbs, crumbled
½ cup Butter
3 tablespoons Sugar
3 (8 oz.) pkgs. cream cheese,
Softened
2 cups Sugar
3 Eggs
½ cup Kahlua
1 teaspoon Vanilla
1 cup Sour cream
GLAZE: (Optional)
1 cup Confectioners' sugar
¾ cup Sour cream
3 tablespoons Kahlua
Whipped cream for garnish

FILLING:

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.

CRUST:

Similar recipes