Kahlua black russian cake

Yield: 1 Servings

Measure Ingredient
1 pack Yellow cake mix
1 pack Instant chocolate fudge,
4 Eggs
¾ cup Cooking oil
¾ cup Water
¼ cup Vodka
¼ cup Kahlua, topping
¼ cup Sugar
½ teaspoon Cinnamon
¼ cup Nuts, ground

Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare topping mix. Coat the greased pan with the topping mixture. Pour the remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes before removing from pan.


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