Kadai chop

Yield: 4 servings

Measure Ingredient
8 \N Mutton chops; (500g) (single bone)
\N \N Oil for deep frying
\N \N Salt to taste
20 grams Chilli powder
10 grams Garam masala powder
20 grams Ginger paste
30 grams Garlic paste
60 grams Raw papaya paste
10 grams Black pepper powder
30 millilitres Lemon juice
100 grams Cornflour
\N \N Salt to taste
50 grams Flour
10 grams Ginger paste
20 grams Garlic paste

FOR THE MARINADE

FOR THE BATTER

WASH and dry the mutton chops. Mix salt, chilli powder, garam masala powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and lemon juice well and apply to the chops. Keep aside for half an hour.

Mix all ingredients for the batter and add enough water to mix to a smooth paste of coating consistency. Dip the marinated chops in this batter and deep fry in hot oil till done. Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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