Justin wilson's stuffed potatoes

8 servings

Ingredients

QuantityIngredient
4eachesBaked Potato
4slicesBacon
1cupDiced Green Onion
1cupSour Cream
¼cupParsley
1poundsBeef, Pork, Turkey-Ground
1cupCheddar Cheese

Directions

Bake 4 large baking potatoes after rubbing them with Olive Oil.

Split the taters lengthwise. Remove and retain the center of the potato, leaving enough potato on the sides to retain its shape. fry the bacon until crisp, mash the potato centers in a bowl, crumble the bacon and add to the mashed potatoes. Fry the onions and Parsley in a little Olive oil and before they are done add the ground meat and continue cooking until the meat is almost done, add the meat mixture to the potato mixture and stir. Add a dash of hot sauce and season to taste, stir well to mix the seasonings. Add one cup of sour cream to the mixture. Stir well again, Stuff potato shells with the mixture and bake in a 300 deg. oven until browned.

Entered by Paul Howard

Submitted By PAUL HOWARD On 10-08-94