Ham stuffed potatoes

Yield: 4 servings

Measure Ingredient
4 larges Baking potatoes
\N \N Vegetable oil
1 \N Egg; separated
½ cup Ham; cooked, finely chopped
¼ cup Milk
½ teaspoon Salt
¼ teaspoon Pepper

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-¼ hours or until done.

Allow to cool to touch. Slice skin away from top of each potato.

Carefully scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato mixture. Stuff shells with mixture. Bake at 450 degrees for 10 minutes or until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman

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