Justin wilson's okra gumbo

Yield: 6 Servings

Measure Ingredient
6 slices Slices bacon
2 mediums Onions; chopped
1 Clove garlic
2 pounds Okra; sliced
6 mediums Tomatoes; chopped
1 tablespoon Worcestershire
½ teaspoon Tabasco
2 teaspoons Salt (up to)
2 cups Sauterne wine

Saute bacon, onions and garlic in olive oil coated skillet. Add remaining ingredients and cook until okra is tender.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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