Justin wilson's pot roast magnifique

Yield: 1 Servings

Measure Ingredient
4 pounds Chuck Roast
\N \N Salt and Cayenne Pepper
3 \N Whole cloves Garlic
3 \N Pickled Hot Peppers
3 \N Shallots
6 \N Whole small Red Potatoes
3 larges Carrots, chopped 1\"
6 mediums Boiling Onions
1 can (16 oz) whole Mushrooms, drained
1 tablespoon Worchestershire Sauce
1 cup Beaujolais Wine
¼ teaspoon Angostura Bitters

(Adapted to the Slow-Cooker)

1. Salt and pepper the roast. Cut 3 slits into the meat, and stuff each with a garlic clove, a hot pepper, and a shallot.

2. Put the rest of the vegetables in the bottom of a Crock-Pot. Place the stuffed roast on top of the vegetables.

3. Mix the Worchestershire, wine, and bitters. Pour over the roast.

4. Cover and cook on LOW for 10-12 hours.

Serve with French Bread, and the rest of that Beautiful Bottle of Beaujolais.

Posted to Recipe Archive - 08 Dec 96 submitted by: rbrokaw@...

Date: Sun, 8 Dec 96 2:31:52 EST

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