Juice alpokat (indonesian avocado drink)

Yield: 2 servings

Measure Ingredient
5 tablespoons Sugar
5 tablespoons ;Water
2 \N Avocado, med
\N \N per Shelley Rodgers
½ cup Milk, cold
1 cup Chocolate milk
\N \N Ice; crushed

Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool.

Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses.

Top each serving with ½ cup chocolate milk (to form separate layer) and crushed ice.

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