Halo halo (papaya, melon & coconut drink)

Yield: 1 Servings

Measure Ingredient
2.00 each Tb grated coconut or makapuno preserve
2.00 each Tb papaya sheds*
½ cup Melon shreds*
2.00 each Tb langka (fresh or preserve)
1.00 each Tb ubi
1.00 each Tb kaong 2 tsp sugar
¼ cup Evaporated milk
Crushed ice


Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo-halo use a bana float dish. Top halo-halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get shreds. Also available are ready made mixed fruits in a bottle call Halo-halo mixes, in various bottles, with beans and corn, etc.

Good eating on a hot and muggy day.

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