Halo halo (papaya, melon & coconut drink)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | each | Tb grated coconut or makapuno preserve |
| 2.00 | each | Tb papaya sheds* |
| ½ | cup | Melon shreds* |
| 2.00 | each | Tb langka (fresh or preserve) |
| 1.00 | each | Tb ubi |
| 1.00 | each | Tb kaong 2 tsp sugar |
| ¼ | cup | Evaporated milk |
| Crushed ice | ||
Directions
YIELD: 1 RECIPE
Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo-halo use a bana float dish. Top halo-halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get shreds. Also available are ready made mixed fruits in a bottle call Halo-halo mixes, in various bottles, with beans and corn, etc.
Good eating on a hot and muggy day.