Vietnamese jackfruit milkshake

Yield: 1 batch

Measure Ingredient
1 can Jackfruit in syrup*
1 tablespoon Sweetened condensed milk (heaping)
7 \N Ice cubes
1 \N Scoop vanilla ice cream
\N \N Milk or water

*They generally only come in one size.

Put ⅓ of the fruit and ⅓ of the syrup into a blender. Add sweetened condensed milk and ice cubes. Blend until ice is crushed.

Add ice cream and blend, adding milk or water until desired consistency is achieved. (Beakman wrote: "I like mine thick, so I use about ½ cup milk.") Blend until smooth.

Beakman wrote: "After years of drinking these things at Vietnamese restaurants I finally found out how to make them correctly, so I thought I would share my calories with everyone. :) I have no reason to believe that this recipe would not work with other fruits or even a mixture of fruits - mango, peach, durian (if you like that sort of thing).

From: beakman@... (Dave Beakman) in

Formatted by Cathy Harned.

Submitted By CATHY HARNED On 11-29-94

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