Yield: 1 batch
|1 can||Jackfruit in syrup*|
|1 tablespoon||Sweetened condensed milk (heaping)|
|7 \N||Ice cubes|
|1 \N||Scoop vanilla ice cream|
|\N \N||Milk or water|
*They generally only come in one size.
Put ⅓ of the fruit and ⅓ of the syrup into a blender. Add sweetened condensed milk and ice cubes. Blend until ice is crushed.
Add ice cream and blend, adding milk or water until desired consistency is achieved. (Beakman wrote: "I like mine thick, so I use about ½ cup milk.") Blend until smooth.
Beakman wrote: "After years of drinking these things at Vietnamese restaurants I finally found out how to make them correctly, so I thought I would share my calories with everyone. :) I have no reason to believe that this recipe would not work with other fruits or even a mixture of fruits - mango, peach, durian (if you like that sort of thing).
From: beakman@... (Dave Beakman) in rec.food.cooking.
Formatted by Cathy Harned.
Submitted By CATHY HARNED On 11-29-94