Yield: 60 servings
Measure | Ingredient |
---|---|
½ cup | Fine dry bread crumbs |
⅔ cup | Milk or water |
1 \N | Egg |
2 tablespoons | Minced onion |
1¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
⅛ teaspoon | Nutmeg |
⅓ pounds | Ground beef |
⅓ pounds | Ground pork |
⅓ pounds | Ground veal |
2 tablespoons | Butter or margarine |
¼ cup | Water |
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.