Judy's swedish meatballs
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fine dry bread crumbs |
| ⅔ | cup | Milk or water |
| 1 | Egg | |
| 2 | tablespoons | Minced onion |
| 1¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| ⅓ | pounds | Ground beef |
| ⅓ | pounds | Ground pork |
| ⅓ | pounds | Ground veal |
| 2 | tablespoons | Butter or margarine |
| ¼ | cup | Water |
Directions
Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.Yield: 50 to 60 small meatballs.