Swedish meatballs from fred goslin

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
½ pounds Ground pork (lean)
½ cup Bread crumbs
1 medium Onion (chopped)
⅓ cup Milk
1 medium Egg (beaten)
1½ teaspoon Salt
¾ teaspoon Allspice (ground)
¼ teaspoon Nutmeg (ground)
¼ teaspoon Pepper
2 tablespoons Flour
½ cup Water
1 teaspoon Beef bouillon (instant)
½ teaspoon Brown bouquet sauce
1 cup Half and half

1) Mix beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg, and pepper, and shape into 1" to 1«" balls... Place in single layer in a rectangular baking dish 12" x 8" or 10" square casserole... Microwave on high (100%) until meatbals are set and have lost their pink color, 9 to 11 min. re-arranging after half the time...

2) Remove meatballs, reserving the juices... Stir flour into meat juices, then add water, bouillon, and bouquet sauce... Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking... Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking...

3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1« to 2 min.

Serve over cooked noodles or as an appetizer...

Similar recipes