Judy's rugala fillings
80 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Raspberry preserves |
| ⅔ | cup | Almonds, chopped |
| ⅔ | cup | Finely chopped almonds |
| ⅔ | cup | Apricot preserves |
| 2 | cups | Dried Apricots |
| 1 | pack | German's Sweet Chocolate |
| 1 | cup | Chopped pecans |
| 1 | cup | Pecans, chopped |
| ½ | cup | Honey |
| 1 | teaspoon | Cinnamon |
Directions
RASPBERRY FILLING
APRICOT/ALMOND FILLING
CHOCOLATE FILLING
HONEY NUT FILLING
NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@...> Date: Sat, 07 Dec 1996 09:39:00 -0800