Yield: 80 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Raspberry preserves |
| ⅔ cup | Almonds, chopped |
| ⅔ cup | Finely chopped almonds |
| ⅔ cup | Apricot preserves |
| 2 cups | Dried Apricots |
| 1 pack | German's Sweet Chocolate |
| 1 cup | Chopped pecans |
| 1 cup | Pecans, chopped |
| ½ cup | Honey |
| 1 teaspoon | Cinnamon |
RASPBERRY FILLING
APRICOT/ALMOND FILLING
CHOCOLATE FILLING
HONEY NUT FILLING
NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@...> Date: Sat, 07 Dec 1996 09:39:00 -0800