Judy's special pasta

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil; (up to 1/2)
5 \N Or 6 cloves garlic; chopped
¼ cup Pine nuts
¼ cup Sun dried tomatoes in oil; (or fresh chopped tomatoes)
\N \N Fresh basil chopped
\N \N Salt and Pepper to taste
\N \N Parmesan cheese
1 pounds Shell pasta

From: Bulldogfla <Bulldogfla@...> Heat oil and add garlic, fry garlic until lightly brown. Add pine nuts and brown lightly. Add sun dried tomatoes, salt, and pepper to taste. Heat through. Cook pasta until al dente, drain and pour sauce over. Add basil at this time. If you choose fresh tomato add at this time. Serve with Parmesan cheese. If using fresh tomatoes put into pasta just before serving. I have also added raw finely chopped broccoli or zucchini.

Posted to recipelu-digest by jeryder@... on Mar 10, 1998

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