Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Chopped tomatoes |
| 1 can | (4 oz) chopped black olives |
| 1 can | (4 oz) chopped green chiles |
| ½ cup | Chopped onion or green onions |
| 1 \N | Chopped Jalapeno or Serrano chile |
| 3 tablespoons | Olive oil |
| 1½ tablespoon | Vinegar |
| 1 teaspoon | Garlic salt |
Refrigerate several hrs. or overnight before serving. Serve with tortilla chips.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998