Irish potato bread #2

Yield: 12 Servings

Measure Ingredient
⅝ cup Milk (I use leftover cooking water; as above)
3 cups Flour; all purpose
⅓ cup Plain mashed potato; at room temperature
1½ teaspoon Salt
1½ tablespoon Applesauce; or your favorite fat substitute
1½ tablespoon Sugar
1½ teaspoon Yeast

Date: Mon, 29 Apr 1996 20:37:21 -0400 From: Lisa Greenwood <lgreenwood@...> From Bread Machine Magic by Linda Rehberg and Lois Conway Place all ingredients into bread pan, select light crust setting and press start.

After baking cycle ends, remove bread from pan, place on cake rack, and allow 1 hour to cool before slicing.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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