John willingham's sweet and sassy beans
8 To 10
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Breakfast sausage or bacon; Crumbled |
| ¼ | cup | Onion; diced |
| ¼ | pounds | Pulled or chopped smoked pork butt |
| 4 | Pork 'n beans | |
| ¼ | cup | Sweet Bar-B-Q Sauce |
| ½ | cup | Molasses |
| 1½ | tablespoon | W'ham Mild Seasoning |
| ½ | teaspoon | Liquid smoke; optional |
Directions
Preheat the oven to 350 degrees.
In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside.
In a large bowl, combine the pork & beans, sauce, molasses, seasoning mix and liquid smoke, if using. Stir well and transfer into a deep casserole.
The dish should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage/pork mixture.
Stir well.
Cook in the oven, covered, for 2-½ hours until hot and bubbling and the flavors are well-blended.
Contributor:
Posted to bbq-digest by gttracy@... (George Tracy) on Apr 30, 1998