Yield: 1 Servings
|2 pounds||Snap beans|
|1 teaspoon||Sugar; brown or granulated|
|A few hot red pepper flakes|
|Salt to taste|
More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour.
"Happy beans...fun to eat".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997