Snap beans

Yield: 1 Servings

Measure Ingredient
1 \N Hambone; cooked
2 pounds Snap beans
1 teaspoon Sugar; brown or granulated
\N \N A few hot red pepper flakes
\N \N Salt to taste

More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour.

"Happy to eat".

Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997

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