Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Hambone; cooked |
| 2 pounds | Snap beans |
| 1 teaspoon | Sugar; brown or granulated |
| A few hot red pepper flakes | |
| Salt to taste |
More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour.
"Happy beans...fun to eat".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997