Snap beans
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Hambone; cooked | |
2 | pounds | Snap beans |
1 | teaspoon | Sugar; brown or granulated |
A few hot red pepper flakes | ||
Salt to taste |
Directions
More from Fannie Flagg's book. Nadia in Texas Place hambone in pot and add water to cover beans. Bring to a boil. string the beans and snap or cut into desired lengths. Add to the pot along with the sugar and pepper flakes. Cook over medium heat for 1 hour.
"Happy beans...fun to eat".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@... (Nadia I Canty) on Dec 18, 1997