Sweet and sour kidney beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Kidney beans; drained (1 lb. each) |
| 1 | can | Garbanzo beans; drained (1 lb.) |
| 1 | medium | Onion; chopped fine |
| ½ | cup | Diced celery |
| 1 | medium | Green pepper; chopped fine |
| ½ | cup | Sugar |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Black pepper |
| ½ | cup | Salad oil |
| ½ | cup | Wine vinegar |
Directions
Combine vegetables in large bowl.
Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.
Stir well; cover and refrigerate overnight.
Stir occasionally to marinate thoroughly.
Yield: 8 to 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998