John snyder's pow wow jerky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Very Lean Ground Beef |
| Or Other Meat | ||
| ⅓ | cup | Soy Sauce |
| 1 | teaspoon | Liquid Smoke |
| 1½ | teaspoon | Brown Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Pureed Garlic |
Directions
1. Mix all ingredients together well. Refrigerate, covered, overnight to blend flavors.
2. Roll out the mixture between sheets of wax paper or plastic wrap to a ¼-inch thickness. Place the layers of meat in a 150 F dehydrator, in convenient size pcs or place on metal mesh over cake racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not completely dry. Cut into ¾- to 1-inch strips with kitchen shears. Makes ¾ lb jerky.
From the CALAVERAS COUNTY FAIR & JUMPING FROG JUBILEE of Angels Camp, CA. Fair Date: 3rd weekend in May, for 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking