John snyder's pow wow jerky

Yield: 1 servings

Measure Ingredient
2 pounds Very Lean Ground Beef
\N \N Or Other Meat
⅓ cup Soy Sauce
1 teaspoon Liquid Smoke
1½ teaspoon Brown Sugar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Pureed Garlic

1. Mix all ingredients together well. Refrigerate, covered, overnight to blend flavors.

2. Roll out the mixture between sheets of wax paper or plastic wrap to a ¼-inch thickness. Place the layers of meat in a 150 F dehydrator, in convenient size pcs or place on metal mesh over cake racks in a 150 F oven. Dry meat for 7 to 8 hrs. The jerky will be chewy but not completely dry. Cut into ¾- to 1-inch strips with kitchen shears. Makes ¾ lb jerky.

From the CALAVERAS COUNTY FAIR & JUMPING FROG JUBILEE of Angels Camp, CA. Fair Date: 3rd weekend in May, for 4 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking

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