Scott's homemade jerky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dynasty Brand Szechwan Hot |
| & Spicy | ||
| Chinese Seasoning Mix | ||
| ½ | cup | Water |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Onion powder |
| 1 | dash | Cayenne |
| 1 | dash | Mild Indian curry |
Directions
Marinate overnight then dry. If you want it hotter sprinkle garlic or cayenne on meat prior to drying. This is good for about 2 lbs of meat.
I have used this on steak, venison and turkey ham and works well with all. My kids don't like it hot so I make one tray for them then the rest is mine to make as hot as I like.
Recipe By : Scott Clark
From: Marjorie Scofield Date: 12-30-95 (23:59) (160) Fido: Recipes