Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dynasty Brand Szechwan Hot |
| \N \N | & Spicy |
| \N \N | Chinese Seasoning Mix |
| ½ cup | Water |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Onion powder |
| 1 dash | Cayenne |
| 1 dash | Mild Indian curry |
Marinate overnight then dry. If you want it hotter sprinkle garlic or cayenne on meat prior to drying. This is good for about 2 lbs of meat.
I have used this on steak, venison and turkey ham and works well with all. My kids don't like it hot so I make one tray for them then the rest is mine to make as hot as I like.
Recipe By : Scott Clark
From: Marjorie Scofield Date: 12-30-95 (23:59) (160) Fido: Recipes