Yield: 1 servings
|1 pack||Dynasty Brand Szechwan Hot|
|\N \N||& Spicy|
|\N \N||Chinese Seasoning Mix|
|1 tablespoon||Garlic powder|
|1 tablespoon||Onion powder|
|1 dash||Mild Indian curry|
Marinate overnight then dry. If you want it hotter sprinkle garlic or cayenne on meat prior to drying. This is good for about 2 lbs of meat.
I have used this on steak, venison and turkey ham and works well with all. My kids don't like it hot so I make one tray for them then the rest is mine to make as hot as I like.
Recipe By : Scott Clark
From: Marjorie Scofield Date: 12-30-95 (23:59) (160) Fido: Recipes