Joe's rose sauce for steaks
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef bouillon cubes | |
| 1 | cup | Boiling water |
| 3 | tablespoons | Cornstarch |
| ½ | cup | Melted butter |
| 2 | cups | Rose wine |
| 4 | tablespoons | Catsup |
| ½ | teaspoon | Thyme |
| 1 | Clove garlic; minced | |
| 1 | cup | Thinly sliced green onions |
Directions
Dissolve bouillon cubes in boiling water. Blend cornstarch with melted butter. Mix bouillon & wine together & pour into butter & cornstarch mixture a little at a time, stirring constantly, over low heat. Add catsup, thyme & garlic & cook on medium-low, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion & cook about 5 minutes. Serve hot with steaks. Makes 2 cups.
KAY PILLOW MAULDIN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .