Jody's leftover rice snacks
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice, cooked |
| 1 | each | Eggs |
| 1 | cup | Mozzarella, shredded |
| 1 | tablespoon | Parmesan, grated |
| 1 | each | Garlic cloves, crushed |
| 1 | teaspoon | Italian herbs |
Directions
Preheat oven to 425. Mix all ingredients. Press mixture into 9"x13" baking pan, greased, and bake until crispy. Remove from pan and cut into little squares. Serve as snack or appetizer.
Sylvia's notes: I made this for the kids, and they were delighted with it. It's so easy to make, I may have Irene make it next time. I used a pie plate instead of a 9x13" pan, and it took about 30 minutes to get nice and crispy on the outside.
Posted on GEnie by J.LEVINSON3 [Jody] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...