Joanna's sausage and kraut
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (32 oz) sauerkraut (from deli or meat section) | |
| ½ | cup | Dark brown sugar, packed |
| 1 | large | Onion, chopped coarsely |
| 1 | pounds | Polish sausage, fat-free |
| 1 | teaspoon | Caraway seeds, optional (I didn't use) |
Directions
1. Place sauerkraut in colander, and rinse well with cold water. Squeeze dry. Put into a large bowl.
2. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a delicate caramel color.
3. Place kraut mixture in a greased crock pot. Slice the sausage into large chunks, and place on top of the kraut.
4. Cook on low heat for about 6 hours. If feasible, stir about half way through cooking time. (I didn't...and the results were great.) 5. Serve hot with mashed potatoes.... Posted to EAT-L Digest by "Pamela F.
Wagner" <FanofPern@...> on Jul 5, 1997