Bko polish sausage w/krau

Yield: 100 Servings

Measure Ingredient
3 quarts WATER
4 cans WATER; COLD
26 pounds POLISH SAUSAGE FZ

Recipe Number: X33511

SERVING SIZE: 2 SAUSAGE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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