Jingle bell bug

Yield: 1 Servings

Measure Ingredient
\N large Strawberries
\N \N Thin pretzel sticks
½ cup Chocolate chips
1 tablespoon Butter
\N \N Miniature chocolate chips

Wash strawberries and remove stems. Cut strawberries in half from stem to tip. Melt ½ cup of chocolate chips and butter in skillet. Place four pretzels on serving plate side by side, just touching. Dip cut side of strawberries in chocolate. Put on top of pretzels. Dip mini chocolate chips in melted chocolate. Stick on strawberry for eyes.

Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997

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