Jingle bell bug

1 Servings

Ingredients

QuantityIngredient
largeStrawberries
Thin pretzel sticks
½cupChocolate chips
1tablespoonButter
Miniature chocolate chips

Directions

Wash strawberries and remove stems. Cut strawberries in half from stem to tip. Melt ½ cup of chocolate chips and butter in skillet. Place four pretzels on serving plate side by side, just touching. Dip cut side of strawberries in chocolate. Put on top of pretzels. Dip mini chocolate chips in melted chocolate. Stick on strawberry for eyes.

Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@... on Oct 27, 1997