Yield: 1 Servings
|24 \N||Mounds snack-size candy bars|
|144 \N||Twizzler (1-inch pieces) Pull-n-Peel candy|
|1 cup||Prepared chocolate frosting|
|48 \N||Yellow Reese's Pieces candies|
|\N \N||Candy-coated milk chocolate sprinkles (not jimmies, Hershey's Chocolate Shoppe used in photo)|
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.
Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body.
Makes 24. This party favor recipe is from Hershey's Recipe by: Milwaukee Journal Sentinel Posted to MC-Recipe Digest V1 #863 by Dianne Larson Ward <dianne@...> on Oct 24, 1997