Creepy jigglers (halloween)

24 servings

Ingredients

Quantity Ingredient
2½ cup Boiling water--do not add -- cold water
3 packs Jell-O brand grape flavor -- gelatin (4 serv size
1 pack Jell-O brand orange flavor gelatin (4 serv size

Directions

Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan.

Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into Halloween shapes with cookie cutters all the way through gelatin. (To cut Halloween shapes without cookie cutters, place paper or cardboard patterns on gelatin.

Cut around patterns with sharp knife.) Lift from pan.

typed by Tiffany Hall-Graham

Recipe By : from Inland Valley Daily Bulletin October 6, 1994 From: Marjorie Scofield Date: 10-19-95 (02:08) (160) Fido: Recipes

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