Jimmy carter cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Dry roasted peanuts; chopped |
| 1 | cup | Flour |
| 1 | Stick margarine | |
| ⅓ | cup | Peanut butter |
| 1 | cup | Powdered sugar |
| 8 | ounces | Cream cheese |
| 1 | cup | Cool Whip |
| 1 | small | Instant chocolate pudding |
| 1 | small | Instant vanilla pudding |
| 2¾ | cup | Milk |
| 1 | cup | Cool Whip |
| Chopped peanuts | ||
| Hershey bar; shaved | ||
Directions
CRUST
FIRST LAYER
SECOND LAYER
TOPPING
Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.
Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.
Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.
Posted to MC-Recipe Digest V1 #279 Date: Mon, 4 Nov 1996 23:01:11 -0800 From: Rooby <rooby@...>
NOTES : madsky@... on IChef, October 28, 1996 MC formatted 10/28/96 by rooby@...