Yield: 1 Servings
|1||Box butter cake mix|
|2||Eggs; slightly beaten|
|1 teaspoon||Vanilla or butter flavoring|
|1 cup||Nuts; chopped|
|1 cup||Chocolate chips|
Preheat oven to 350 degrees. Mix all ingredients well. The mixture will bet stiff. Shape into 2-inch balls and place on an ungreased cookie sheet one-half inch apart. (The cookie sheet must be cold each time.) Bake 14-15 minutes. Remove to wire racks and cool. Do not bake these cookies too long or they will crumble. Keep in sealed container.
Recipe by: Betty Cooper-The Tennessee Magazine 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997