Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box butter cake mix |
| 2 | Eggs; slightly beaten |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla or butter flavoring |
| 2 cups | Oats |
| 1 cup | Nuts; chopped |
| 1 cup | Oil |
| 1 cup | Chocolate chips |
Preheat oven to 350 degrees. Mix all ingredients well. The mixture will bet stiff. Shape into 2-inch balls and place on an ungreased cookie sheet one-half inch apart. (The cookie sheet must be cold each time.) Bake 14-15 minutes. Remove to wire racks and cool. Do not bake these cookies too long or they will crumble. Keep in sealed container.
Recipe by: Betty Cooper-The Tennessee Magazine 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@...> on Dec 11, 1997