Jersey fresh cranberry muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¼ | cup | Butter |
| 1 | Beaten egg | |
| 1 | teaspoon | Grated orange rind |
| ¾ | cup | Orange juice |
| 2 | cups | Chopped cranberries |
Directions
In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix until just combined. Crease muffin tins and bake at 350deg till golden brown.
Posted to Bakery-Shoppe Digest V1 #443 by Deborah Hrabinski <dh@...> on Dec 08, 1997