Jersey fresh cranberry muffins
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¼ | cup | Butter |
| 1 | Beaten egg | |
| 1 | teaspoon | Grated orange rind |
| ¾ | cup | Orange juice |
| 2 | cups | Chopped cranberries |
Directions
In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix until just combined. Crease muffin tins and bake at 350deg till golden brown.Posted to Bakery-Shoppe Digest V1 #443 by Deborah Hrabinski <dh@...> on Dec 08, 1997