Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Water |
2 teaspoons | Margarine; soft |
1½ cup | Flour; bread |
½ cup | Rye flour |
1 tablespoon | Dry milk |
1 tablespoon | Sugar |
1 teaspoon | Salt |
⅛ teaspoon | Caraway seed |
1½ teaspoon | Yeast; (bread machine type) |
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
Recipe by: Oster Deluxe Bread and Dough Maker, p 22. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Feb 20, 1998