Caraway-rye bread 1 lb (oster bread machine)

Yield: 1 Servings

Measure Ingredient
¾ cup Water
2 teaspoons Margarine; soft
1½ cup Flour; bread
½ cup Rye flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
⅛ teaspoon Caraway seed
1½ teaspoon Yeast; (bread machine type)

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.

5) Press start. Bread will be done baking in the number of hours indicated.

Recipe by: Oster Deluxe Bread and Dough Maker, p 22. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Feb 20, 1998

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