Yield: 6 Servings
|1½ pounds||Raw turkey;preferably breast|
|¼ cup||Soy sauce|
|1 tablespoon||Fresh lemon juice|
|¼ teaspoon||Dried powdered garlic|
Slice turkey across grain in strips ⅛ to ¼ inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.
From: _Food Drying At Home The Natural Way_ by Bee Beyer Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997