Jerkey made from turkey

Yield: 6 Servings

Measure Ingredient
1½ pounds Raw turkey;preferably breast
¼ cup Soy sauce
1 tablespoon Fresh lemon juice
¼ teaspoon Dried powdered garlic
¼ teaspoon Pepper
⅛ teaspoon Ginger

Slice turkey across grain in strips ⅛ to ¼ inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.

From: _Food Drying At Home The Natural Way_ by Bee Beyer Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997

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