Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Raw turkey;preferably breast |
| ¼ cup | Soy sauce |
| 1 tablespoon | Fresh lemon juice |
| ¼ teaspoon | Dried powdered garlic |
| ¼ teaspoon | Pepper |
| ⅛ teaspoon | Ginger |
Slice turkey across grain in strips ⅛ to ¼ inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.
From: _Food Drying At Home The Natural Way_ by Bee Beyer Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997