Jell-o jigglers gelatin snacks and yogurt sna

Yield: 36 servings

Measure Ingredient
2 packs (4-serving size) JELL-O Brand Gelatin, any flavor
\N \N JELL-O JIGGLERS Yogurt Snacks
1¼ cup Boiling water

Completely dissolve gelatin in boiling water. Pour into 8-or 9-inch square pan. Chill until firm, about 3 hours. Cut into 1½-inch squares.

(For holidays or just fun, use small cookie cutters to cut out fun shapes.

Trish) Makes 3 dozen JELL-O JIGGLERs NOTE: Original recipe calls for 1 pk. of regular JELL-O and 1 pk. of sugar free JELL-O but I called company and they said that we could use just the S.F. in the recipe and it would work out fine. The reason they suggested using one of each was that the S.F. has a slightly metallic taste and the were concerned that since this recipe is so concentrated the consumer might not like it.

Nutritional information per serving (1 square): calories - 10, protein - 0 gm., fat - 0 gm., carbohydrates - 2 gm., cholesterol - 0 mg., sodium - 15 mg. Diabetic Exchanges: FREE, Limited. (Remember, this information was figured using one package of regular and 1 package of sugar free JELL-O.


Dissolve gelatin in boiling water as directed. Cool to room temperature.

Whisk in 1 container (8 ounces) plain lowfat yogurt. Continue as directed.

Nutritional information per serving: calories - 14, protein - 1 gm., fat - 0 gm., carbohydrates - 3 gm., cholesterol - 0 mg., sodium - 20 mg.

Diabetic Exchanges: FREE, Limited. (See note above.) FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.

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