Jean b's meatloaf with roasted veggies

Yield: 1 Servings

Measure Ingredient
1 medium Onion; peeled and quartered
2 larges Carrots; peeled and cut into hunks
1 medium Red (bell) pepper; halved and seeded
1 large Cloves garlic; UNpeeled (up to 2)
½ cup Evaporated milk; (can be broth if you'd prefer)
1 pounds Each LEAN ground beef and pork (can substitute ground turkey; etc. for some or all)
½ cup Each dry bread crumbs with herbs and wheat germ
1 Egg
1 tablespoon Worcestershire sauce
1½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Thyme; (up to 3/4)

Roast the onion, carrots, red pepper, and garlic til tender, stirring occasionally. Cool a bit, then process with milk, egg, and Worcestershire sauce in blender or food processor til almost smooth. Combine with the remaining ingredients and spoon into a sprayed 9x5x3" loaf pan. Bake ca 1 hour at 350 or til done. Let stand about 10 minutes ere serving. Recipe by Jean B., Lexington, MA (The Birthplace of American Liberty).

Posted to recipelu-digest Volume 01 Number 375 by JB <jbxyz@...> on Dec 16, 1997

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