Yield: 1 servings
Measure | Ingredient |
---|---|
30 ounces | Shiro Miso (White Miso) |
⅜ pint | Sake |
10 ounces | Sugar |
2 | Egg Yolks |
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan in ice water to cool rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae.