Janet's strawberry salad
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sugar |
| 2 | packs | (10-oz) frozen strawberries; partially thawed |
| ⅓ | pack | (10-oz) small marshmallows |
| 1 | can | (12-oz) crushed pineapple; drained |
| ¾ | carton | (12-oz) Cool Whip |
| ½ | cup | Chopped pecans |
Directions
Mix all the ingredients. Pour into a mold or dish and return to freezer.
Take out about 15 minutes before serving so it can be cut into squares or sliced. Yield: 24 small servings.
MANDY DILLARD (MRS. WILLIAM III) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .