Jane's rice pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk |
| 7 | tablespoons | Uncooked long-grain white rice |
| 1 | Strip fresh lemon peel | |
| =(1\"x3\") | ||
| ⅓ | cup | Granulated sugar |
| 2 | teaspoons | Vanilla |
| ½ | cup | Heavy cream |
| 1 | Strip fresh orange peel | |
| =(1\" x 3\") | ||
| Pinch of cinnamon | ||
Directions
Mix milk, rice, and peels in large saucepan. Bring to a boil. Reduce heat and simmer 25 minutes, stirring often, until mixture starts to thicken and starts to stick to bottom of pan. Reduce heat to very low and cook 5 to 10 minutes more. Add the sugar and stir 2 to 3 minutes until dissolved. Cool slightly before stirring in vanilla. Cover and refrigerate 2 hours. Stir in heavy cream. Top with cinnamon.